Erling's Story

Chef Erling Jensen was born in Frederikshavn, Denmark, and started cooking at the tender age of 14. After training at a four-year culinary school and serving his apprenticeship at the Hotel Jutlandia in Frederikshavn, Erling moved to the United States to be Chef at the Danish Embassy in Washington, DC.

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Mirror glaze?

A unique culinary experience
Grounded in French Tradition

News

Mother’s Day 2024

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Mother’s Day 2024 Spring Root Vegetable Soup, Cherry Tomato Relish or Bibb Lettuce, Pickle Shallots, Goat Cheese, Pecan Vinaigrette or[…]

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Easter 2024

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   Happy Easter March 31, 2024 Roasted Sweet Potato Lilly Soup, Sweet Chili Crème Fraiche, Chive Oil or Radish, Endive,[…]

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Valentine’s Day 2024

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Valentine’s Day 2024   Lobster Bisque, Armagnac Dill Creme Fraiche ~~~~**~~~~ Tn Field Greens, Butternut Squash, Louisiana Crab, Sriracha Aioli[…]

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Memphis Chef Erling Jensen

Voted Best Chef in Memphis

We are honored to have received special recognition
from critics and friends over the years.

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