Chef Erling's Special Menu

Artichoke and Black Truffle Soup

Strawberry and Champagne Foie Gras Terrine with Poppy Seed(or)

Bibb Lettuce, Saba Reduction, Marinated Olives, and Stilton Bleu Cheese

Buffalo Tenderloin, Purple Potato Puree, Asparagus, Smoked Butter Demi(or)

Lamb Rack, Carrot and Pine Nut, Ricotta, Mint, Crispy Brussel Sprouts(or)

Atlantic Salmon, Lobster Risotto, Dill Béchamel(or)

Bacon and Cornbread Stuffed European Quail, Mustard Greens, Sweet Potato(or)

Diver Scallops, Tagliatelle, Celery Cream, Parmesan, Lemon Panna Gratta

Chocolate Torte, Almond Cake, White Chocolate Mousse, Cherry Gastrique

Lobster & Sherry Bisque

Poached Pear, Stilton Blue Cheese, Candied Beets, Balsamic Vinaigrette(or)

Beet Cured Salmon, Pickled Mustard Seeds, Persillisovs, Cornbread

Duck Breast, Sweet Potato Risotto, Pomegranate Gastrique(or)

Diver Scallops, Benton Bacon Cassoulet(or)

Angus Beef Tenderloin, Parmesan Dauphinoise(or)

Rack of Lamb, Pumpkin Puree, Cranberry Demi, Chestnuts

Raspberry & Mango, Vanilla Cake, Chocolate Ganache, Gold

Aperitif

Schramsberg Mirabelle Brut Rose

North Coast, California

Scallop, Saffron Vanilla Sauce

Hugel Classic Pinot Gris, Alsace, France 2013

Scottish Pheasant Breast, Lingonberries

Laetitia Estate Pinot Noir,

Arroyo Grande Valley, California 2014

Roasted Lamb Loin En Croute, Lobster Glace

il Fauno di Arcanum, Tuscany, Italy 2012

Bison Ribeye, Foie Gras Demi Glace

Edge Cabernet Sauvignon, Napa Valley, California 2013

Chocolate Souffle

Quevedo Late Bottled Vintage Port, Portugal 2010