Happy Easter

April 4th, 2021

Artichoke & Truffle Soup with Rye Bread

or

Arugula and Baby Spinach, Heirloom Tomato, Almond Pecan Brittle, Balsamic

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Pork Belly, Polenta, Poached Egg, Prosciutto

or

Lamb Shank, Pommes Puree, Roasted Carrots

or

Dry Aged Strip Loin, Hasselback Fingerling Potato, Demi Glace

or

Atlantic Salmon, Butternut Squash Puree, Cauliflower, Beet Cornbread

or

Blake Farms Chicken Breast, Gnocchi, Mustard Cream

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White Chocolate Mousse & Vanilla Pound Cake

or

Strawberry Basil Crème Brulee

$45.00