Happy Easter

April 20, 2025

Roasted Parsnip and Lilly Soup, Chive Oil

or

TN Field Greens, Golden Beets, Goat Cheese, Lemon Vinaigrette

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Mediterranean Branzino, Yukon Gold Potatoes, Garlic Cream

or

Bison Benedict, Fried Egg, Honey-Butter Biscuit, Tasso Ham Bearnaise

or

Roasted Leg of Lamb, Spinach, Feta, Merguez, Sundried Tomato, Basmati Rice

or

Atlantic Salmon and Pasta Puttanesca

or

Duroc Pork Loin, Creamy Mashed Potatoes, Braised Red Cabbage

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Strawberry Shortcake

or

Chocolate and Peanut-Butter Easter Eggs

or

Carrot Cake

$50 per person