Erling Jensen - Fine Dining Restaurant in Memphis

Erling's Story

buying soma Chef Erling Jensen was born in Frederikshavn, Denmark, and started cooking at the tender age of 14. After training at a four-year culinary school and serving his apprenticeship at the Hotel Jutlandia in Frederikshavn, Erling moved to the United States to be Chef at the Danish Embassy in Washington, DC.

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A unique culinary experience
Grounded in French Tradition

News

Mother’s Day 2024

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Valentine’s Day 2024

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Voted Best Chef in Memphis

We are honored to have received special recognition
from critics and friends over the years.

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Book Your Table Online

Call For Reservation And Private Dining