Sunday May 19, 2013

          Roasted Cauliflower Soup with Beet Chips       

or

Mesclun Mix with Fresh Herbs, Mustard Vinaigrette

or

Caesar Salad with Herb Croutons and Pancetta  

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          Black Angus Filet of Beef with Red Wine Demi-Glace

or

Seared Diver Scallops with Polenta and Sweet Pea Puree

or

Roasted Salmon with Mango Butter, Couscous

or

                     Rack of Lamb with Pecan, Mustard, Garlic and Molasses Crust                                                  

                                                 or                                                  

           Duck Leg Confit over White Bean Shiitake Cassoulet 

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  Chocolate Soufflé Milk Chocolate Maker’s Mark Crème Anglaise

or

Coffee Carmel Crème Brûlée

or

Goat Cheese Cheesecake with Blueberry Coulis

or

Assorted Sorbets and Berries

$38.00