Appetizers
Maine
Lobster Pancake with Wild Mushrooms
and Scallions - 16
Proscuitto Wrapped European Quail with Creamy Polenta and Tomato Balsamic Relish - 14
Jumbo Lump Crabcakes with
Smoked Red Bell Pepper Sauce - 17
“Bourguignonne” Style Escargot - 10
Seared La Belle Farm Foie Gras with Apple Tapioca Pudding - 19
Jumbo Lump Crabmeat with
Hollandaise - 19
add
Beluga Caviar - 29
Seared Sesame Tuna with Cold Sesame Soba Noodles - 17
Angel Hair Pasta with
Grilled Shrimp and Scallop, Carbonara Sauce - 16
Soup
Saffron Crawfish
Bisque - 9
Soup du Jour - 9
Mesclun Mix with fresh Herbs,
Mustard Vinaigrette - 8
Baby Spinach, Stilton, Balsamic
Walnuts and Port Wine Pear - 10
Roasted Asparagus Salad with Wild
Arugula and Crisp Proscuitto, Aged Sherry Vinaigrette - 11
Fresh Herb and Goat Cheese Terrine,
Tomato, Mixed Greens, Balsamic Vinaigrette - 14
Hearts of Romaine with Grilled Spring Vegetable Medley
Shaved Parmigiano Reggiano - 13
Entrées
Seafood:
Seared Ahi Tuna with Ratatouille, Truffled Basil Coulis - 38
Sautéed Mero Bass over Wilted Spinach and Wild Mushrooms in Soy Truffle Butter - 35
Pan Seared Diver Scallops with Lobster Risotto, Essence of Lobster - 34
Alaskan Halibut, “Forbidden” Black Rice, Spiced Coconut Broth - 32
Miso Glazed Black Cod with Stir Fried Baby Bok Choy - 33
Atlantic Salmon with Edamame Risotto, Sweet Corn Sauce - 32
Dover Sole Meunière with Jumbo Lump Crabmeat, Capers - 46
Meat & Game:
Black Angus Filet of Beef with Red Wine Demi Glace and Foie Gras Butter - 39
Rack of Lamb with Pecan, Mustard, Garlic and Molasses Crust - 34
Grilled Bison Ribeye with Port Wine Caramelized Shallot Confit - 38
La Belle Farm Duck Breast over Sweet Corn Succotash - 30
Filet of Buffalo Tenderloin with Lobster Béarnaise - 42
Herb Encrusted Colorado Lamb Sirloin over Parmesan Polenta, Spring Vegetable Ragoût - 30
Jaeger Schnitzel with Wild Mushrooms and Pearl Onions, Herb Spatzli - 28
Desserts
Vanilla Bean Crème Brûlée
Brazil Nut Nougatine
Blueberry Brown Butter Tart Tatin
Cinnamon Ice Cream
Spiced Apple Cobbler *
Vanilla Ice Cream
Chocolate Soufflé *
with Milk Chocolate Makers Mark Crème Anglaise
Godiva Walnut Bread Pudding
Warm Caramel Sauce, Chocolate Ice Cream
Homemade Sorbet or Ice Cream
with Fresh Berries
The
Above Desserts - 9
* - Please
allow 20 minutes preparation time
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