Friday Wine Dinner

RAJI JALLEPALLI WINE DINNER

November 16, 2018

 

 

Aperitif

Wither Hills Sauvignon Blanc,

Marlborough, New Zealand 2017

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Lobster with Red and Yellow Pepper Coulis, Potato Roulade

Castelfeder Gewürztraminer, Alto Adige, Italy 2015

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Crab Crustillant with Raspberry Sauce

Château de la Crée Les Tourelles de la Crée,

Montagny Premier Cru, France 2015 

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Seared Foie Gras and French Lentils, Truffle Confit

Château de Trinquevedel Rosé, Tavel, France 2017

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Swordfish Rubbed Ginger Tamarind Chutney

Marchesi di Barolo Ruvei, Barbera d’ Alba, Italy 2016

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Antelope, Blackberry and Ginger

Novelty Hill Cabernet Sauvignon, Columbia Valley, WA 2013

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Frozen Ginger Peach Soufflé

 Eroica Riesling, Columbia Valley, WA 2016

Sunday’s Are Special

November 11th, 2018

 

 

Tomato and Orange Soup with Marscapone Panna Cotta

or

Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal

 

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Beef Bourguignon, Chevre Polenta, Port Wine Demi

or

Petit Buffalo Filet, Pommes Puree, Béarnaise

or

Atlantic Salmon, Roasted Beet Risotto, Goat Cheese Béchamel    

or     

Diver Scallops, Acorn Squash, Okra, and Watercress

or

Crispy Quail, German Potato Dumplings, and Parmesan

 

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Orange and Chai Crème Brulee

or

Brown Butter Blondie with White Chocolate Anglaise

or

Chocolate Marquise and Cherry Gastrique



$40