Friday Wine Dinner

WINE DINNER

July 20, 2018

 

 

Aperitif

M•A•N  Chenin Blanc,

Coastal Region, South Africa 2017

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Fried Squash Blossoms, Pickled Shrimp, Ricotta and Pesto

Les Tourelles de la Crée,

Montagny Premier Cru, France 2015

100% Chardonnay

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Duck Confit and Red Cabbage, Agnolotti

J. Wilkes Pinot Noir,

Santa Maria Valley, California 2015

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Lamb Loin, Sweet Pea Risotto, Mint

Viviers de Caronne,

Haut-Medoc, France 2012

60% Cabernet Sauvignon-37% Merlot

3% Petit Verdot

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Chocolate and Sweet Red Beet Cake

Lustau Capataz Andes Deluxe Cream Sherry,

Spain

 

 

$75.00

 

Sundays are Special!!

Sunday, July 15, 2018  

 

Roasted Asparagus Soup with Potato Curls

or

Grilled Hearts of Romaine, Mustard Vinaigrette, Petit Cantal

or

Tennessee Field Greens, Crispy Goat Cheese Roll, Mixed Berry Compote

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New York Strip, Summer Vegetable Sauté, Sauce Au Foie

or

Atlantic Salmon, Ginger and Sesame Gnocchi, Lobster Glace

or

Blake Farms Chicken Breast, Beemster Polenta, Pheasant Jus

or     

Diver Scallops, Pesto Risotto, Confit Purple Carrots

or

Blackened Louisiana Red Fish, Dirty Rice, Charred Okra, and Bacon Tomato Coulis

or

Buffalo Stroganoff, Parmesan Reggiano

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Apricot Soufflé with Coconut Anglaise

or

Peach Cheesecake Berry Compote

or

Chocolate Crème Brulee Espresso Tuile

 


$40