Friday Wine Dinner

WINE DINNER

April 20, 2018

 

Aperitif

Benito Santos Albariño,

Rias Baixas, Spain 2015

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Tatsoi, Russian Red Kale, Pickled Quail Egg, Coppa

La Scolca White Label  Gavi,

Italy 2016

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Yellow Fin Tuna, Apple, Fennel, Mustard Greens

 Michel Magnien Pinot Noir,

Coteaux Bourguignons, France 2015

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4 Hour Beef Tenderloin, Pomme Florets, Persille Sovs

Flaherty Red, Aconcagua Valley, Chile 2014

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Dark Chocolate Mousse, Fresh Berries, Ganache

Quevedo Late Bottled Vintage Porto,

Portugal 2012

 

 

$75.00


Sundays Are Special!

Sunday, April 15, 2018

 

Butternut Squash Soup with Stilton Beignet  

or

Classic Caesar Salad, Crispy Prosciutto, and Anchovies

or

Tennessee Field Greens, Fresh Herbs, Bleu Cheese Vinaigrette

 ~~~~~~~~~~~~~~

 

Dry Aged New York Strip, Fingerling Potatoes, Cabernet Demi Glace

or

Blake Farms Chicken Breast, Parmesan and Benton Bacon Ravioli’s

                                                                      or

                        Seared Diver Scallops, Chevre Grits, Smoked Tomato Broth

or     

Atlantic Salmon, Lemon Risotto, Beurre Blanc

 or

 Duroc Pork Belly, Potato Puree, Confit Carrots

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Chocolate Souffle, Espresso Anglaise

or

Key Lime Cheesecake, Lavender Honey

or

Mixed Berry-Apple Galette,

Bourbon Caramel, Vanilla Ice Cream

 

$40