Friday Wine Dinner

WINE DINNER

February 22, 2019

 

 

Aperitif

La Vieille Ferme Reserve Sparkling Rosé, France

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Atlantic Salmon

Purple Potato Gnocchi, Shaved Brussels, Iberico

Bouchaine Chardonnay, Napa Valley, CA 2014

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Duck Saltimbocca, Dauphinois

Imagery Pinot Noir, CA 2017

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Snake River Farms Flank Steak

Brown Butter Cauliflower, Ramp Oil

Brovia, Dolcetto D’ Alba. Italy 2016

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Dessert

 Le Tertre du Lys d’Or, Sauternes 2014

 

$80.00


Sundays Are Special

February 17th, 2019

 

 

 

Roasted Carrot and Truffle Soup with Crispy Basil

or

Boston Bibb, Marinated Olives, Beemster Cheese, Balsamic

or

Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

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Petit Buffalo Filet, Pommes Puree, Béarnaise

or

Blake Farms Chicken Breast, Goat Cheese Polenta, Pheasant Jus

or     

Diver Scallops, Tagliatelle Pasta, Saffron Cream, Lemon Panna Gratta

or

Atlantic Salmon with Lobster Risotto and Dill Béchamel

or

Cornbread and Benton Bacon Stuffed Quail, Sweet Potato and Acorn Squash

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Double Chocolate Cake, Milk Stout Anglaise, Pistachio Crumble

or

Stilton Profiterole, Amarena Cherry Gastrique

or

 Earl Grey Crème Brulee with Compressed Strawberries


 $40