Friday Wine Dinner

 WINE DINNER

  March  24, 2017

 

 

Aperitif

Domaine le Renard Carignan Blanc,

Orange, Vaucluse, France 2015

~~~~~~~~~~~

 

Marinated Gulf Shrimp, Lavender Strawberry Vinaigrette

Artisan Lettuce

Bernardus Chardonnay,

Monterey County, California 2013

~~~~~~~~~~~~

 

Wild Game Saucisse en Croute, Sauce Americane

Saint Cosme Les Deux Albion,

Côtes du Rhône, France 2014

50% Syrah-20% Grenache-15% Carignan

10% Mourvedre- 5% Clairette

~~~~~~~~~~

 

 Lamb Blanquette, New Potato Ragout

Pico & Vine Cabernet Sauvignon,

Napa Valley, California 2013

~~~~~~~~~~

 

Whisky Cinnamon Doughnut

Sokol Blosser Evolution Sparkling,

Washington

 

 

$75.00

 Sundays Are Special


Sunday, March 19, 2017


Smoked Tomatillo Soup, Citrus Crème Fraiche

or

Chopped Artisan Romaine, Benton Bacon Sherry Vinaigrette,

Chicharones, Pickled Shallot Slaw

                                                                      or            

Tennessee Field Greens, Crispy Cornmeal Dusted Oysters, Lemon Caper Remoulade

 

~~~~~~~~~~

Boeuf Bourguignon, Parmesan Risotto

or   

Rack of Lamb, Pecan, Garlic, Molasses Crust

or

Blake Farm Chicken Breast, Truffled Macaroni and Cheese, Pheasant Caraway Jus

or

Wild Scottish Salmon, Orzo Marseilles, Louisiana Crawfish Etouffee

or

Seared Diver Scallops, Cauliflower Buerre Noisette, Lemongrass Pot au Feu

 

~~~~~~~~~~

Raspberry Lemon Curd Cheesecake

or

Soufflé of Puff Pastry, Vanilla Pastry Cream, Orange Infused Blueberries

or

Chocolate Caramel Coffee Torte



$38