Friday Wine Dinner

WINE DINNER

February 21, 2020

 

 

 

Aperitif

Vincent Brut, Crémant de Bourgogne, France

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Crab & Corn Tart, Trout Roe

Umani Ronchi Pecorino, Terre di Chieti, Italy 2016

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Chicken & Truffle Roulade, Celery & Parsnip Puree

Au Bon Climat Chardonnay, Santa Barbara County, CA 2017

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Buffalo, Tofu & Shiitake Puree, Soy Demi Glace

Stark-Condé Cabernet Sauvignon,

Stellenbosch, South Africa 2015

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Ginger Cake, Candied Walnuts, Salted Date Pudding

Lustau Capataz Andes Deluxe Cream Sherry, Spain

 

 

 

$80.00


Sundays are Special

February 16th, 2020

 

 

Roasted Tomato Soup with Dill Crème Fraiche

or

Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal

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Beef Bourguignon  , Risotto, Parmesan Reggiano

or

Blackened Red Snapper, Confit Potatoes, Crab Fumet

or

La Belle Duck Confit Gnocchi, Pickled Mustard Seeds, Leeks

or

Atlantic Salmon, Purple Cabbage Cream, Potato Mille Feuille

or

Diver Scallop, Coconut Cream, Bok Choy

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Brown Butter Apple Turnover with Vanilla Gelato

or

Earl Grey Crème Brulee

or

Chocolate and Cherry Cake, Amarena Cream, Cocoa Shortbread