Friday Wine Dinner

WINE DINNER

May 18, 2018

 

 

Aperitif

Quevedo Oscar’s White,

Douro, Portugal 2016

Viosinho, Gouveio, Arinto

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Soft Shell Crab, Black Garlic, Okra, Curry, Cashews

Raats Chenin Blanc,

Stellenbosch, South Africa 2017

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Octopus, Green Strawberries, Burnt Caramel, Cilantro

Neudorf Pinot Noir Tom’s Block,

Nelson, New Zealand 2014

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Beef Cheeks, Aubergine

Campbells Bobbie Burns Shiraz,

Ruthglen, Australia 2013

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Coconut Panna Cotta, Drunk Berries, Pistachio Crumble,

Lemon Sugar Glass

Codorniu Dulce Anna Cava, Spain

 

 

$75.00

Mother’s Day 2018

Roasted Spring Squash Soup, Burnt Ramp Oil

or

Tennessee Field Greens, Crispy Oysters, Pickled Green Tomatoes

or

Arugula, Stilton Blue Cheese, Grapefruit, Fennel

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Blake Farms Chicken Breast, Tasso Grits, Charred Okra

or

Atlantic Salmon, Lemon Leek Risotto, Tomato Coulis

or

Confit Duck Leg, Poached Pear, Braised Red Cabbage

or

Dry Aged New York Strip, Sweet Potato Dauphinoise, Persillesovs

or

Alaskan Halibut, English Peas, Carrots

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Blood Orange Tart, Vanilla Lemon Curd

or

Tower Cake, Red Velvet, Cheesecake, Chocolate Ganache

or

Heirloom Carrot Cake


$40