WINE DINNER

August  18, 2017

Aperitif

Bocchino Cadicarassa,

Cortese dell’Alto Monferrato, Italy 2015

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Diver Scallop “Sausage”,

 Smoked Bell Pepper

Ambroisie Vouvray, France 2015

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Prosciutto Wrapped Quail,

 Truffle Gnocchi

 Heinrich Red, Burgenland, Austria 2013

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Ostrich Fan Filet, Gremolata,

Stilton Risotto

Cune Rioja Reserva, Spain 2012

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Spumoni, Pistachio Biscotti,

Vanilla Strawberry Anglaise

Michele Chiarlo Nivole,

Moscato d’ Asti, Italy 2014

$75.00

Sundays Are Special!

Sunday, August 20, 2017

Wild Mushroom Soup, Caper Gremolata 

or

Field Greens, Lingonberry Vinaigrette, Almond Brittle, Beemster

or

Grilled Romaine Hearts, Parmesan Aioli, Pancetta, Petit Cantal

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Atlantic Salmon, Lemon Risotto, Star Anise Buerre Blanc 

or

Dry Aged Strip Loin, Purple Mountain Yams, Béarnaise   

or

 Duck Leg Confit, Gnocchi, Pheasant Jus  

or

Diver Scallops, Celeriac Puree, Citrus Confit, Basil Oil     

or

                      Petit Filet of Beef, Red Wine Demi Glace  

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Spumoni, Pistachio Biscotti  

or

Dark Chocolate Chevre Bomb,Chocolate Ganache

or

Orange Vol-au-vent, Creme Patissiere