WINE DINNER

October 20, 2017

Aperitif

Nigl Brut de Brut,

Kremstal, Austria 2010

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Butter Poached Langoustine, Sherry Piperade

Prisma Sauvignon Blanc,

Casablanca Valley, Chile 2016

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Moulard Confit, Sunchoke Barigoule

Frédéric Magnien Pinot Noir,

Bourgogne, France 2011

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Stilton Aberdeen Roulade, White Bean Cassoulet

Familia Cassone Obra Prima Malbec,

Lujan de Cuyo, Mendoza, Argentina 2010

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Frangipane Tart, White Chocolate Ganache,

Fresh Berries

Quevedo Rosé Porto,

Portugal

$75.00

Sundays Are Special!

Sunday, October 15, 2017

Wild Mushroom Soup, Vichy Carrot Cilantro Slaw  

or

Baby Kale, Roasted Butternut Squash, Dried Cranberries, White Balsamic Vinaigrette  

or

Power Greens, Lingonberry Vinaigrette, Holland Cheddar Cheese, Spiced Pecan Almond Brittle    

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Wild Scottish Salmon, Crispy Alligator, New Orleans Gumbo  

or

Dry Aged Strip Loin, Parsnip Puree, Red Wine Demi 

or

Marinated Rack of Australian Lamb, Pecan, Garlic, Molasses Crust

or

Louisiana Redfish, Tasso Dirty Rice, Crawfish Etouffee    

or

                            Buffalo Tenderloin, Pommes Puree, Sauce Béarnaise   

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Chocolate Soufflé, Mixed Berry Anglaise

or

Warm Apple Crostata, Salted Caramel

or

Pumpkin Spice Cheesecake, Chantilly

 $38