WINE DINNER

May 17, 2019

Aperitif

Lauriers Treize Vents Picpoul de Pinet,

Languedoc, France 2016

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Diver Scallop, Parsnip, Salmon Roe

Renegade Wine Co. Chardonnay,

Columbia Valley, WA 2017

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Soy Marinated Pork Belly, Mustard Emulsion, Spiced Apple

Darting Pinot Meunier, Pfalz, Germany 2016

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Buffalo Tenderloin, Smoked White Asparagus, Mushrooms

Terre Rouge Syrah, Near Amador County, CA 2013

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Mai Tai Pound Cake

Bouchaine Bouche D’ Or Late Harvest Chardonnay,

Carneros , CA 2014

$80.00

Sunday May 19th

Sweet Potato Soup, Crispy Garlic, Carrot Tops

or

Arugula, Candied Hazelnuts, Lemon Vinaigrette, Boursin Cheese

or

Grilled Romaine, Truffle Vinaigrette, Petit Cantal

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Blake Farms Chicken Breast, Goat Cheese Polenta

or

Atlantic Salmon, Brown Butter Cauliflower, Roasted Asparagus

or

 Beef Bourguignon, Mushroom Risotto

or

Lamb Merguez Sausage, Angel Hair Pasta,

or

Petit Filet, Pommes Puree, Béarnaise

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Earl Grey Crème Brulee

or

Citrus Pound Cake, Peach Gastrique

 or

 Chocolate and Almond Marble Cake, Cherry Icing

$40