Friday Wine Dinner

WINE DINNER

May 19, 2017

 

 

Aperitif

Banshee Sauvignon Blanc,

Sonoma County, California 2015

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Chilled Shrimp, Green Goddess Vinaigrette

Charred Tomatoes

ILLahe Viognier,

Willamette Valley, Oregon 2016

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Pan Roasted Quail

Dutch Cheddar Mornay

Heinrich Red, Burgenland, Austria 2013

Zweigelt-Blaufränkisch-St. Laurent

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Coffee Rubbed Elk

Spring Onion Potato Puree

Espresso Jus

Right Reverend V Syrah,

Mount Barker, Australia 2014

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Lemon Blueberry Strudel

Vanilla Hibiscus Anglaise

Kourtaki Muscat of Samos, Greece

 

 

$75.00

 Sundays Are Special

Sunday, May 21, 2017

 

Roasted Carrot Soup, Charred Chive Oil

or

Baby Arugula, Belgian Endive, Citrus Vinaigrette, Candied Walnuts

or

Chopped Romaine Caesar, Crispy Pork Rinds, Pickled Shallots

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Buffalo Tenderloin, Pommes Puree, Sauce Béarnaise

or

Rack of Lamb, Pecan, Molasses, Garlic Crust 

or

Blake Farms Chicken Breast, Wild Mushroom Risotto,

Pheasant Sausage Veal Jus

or

Dover Sole Paupiette, Crawfish Celeriac Au Gratin

or

                      Wild Scottish Salmon, Penne Rigate Vin Blanc, Snap Peas

                                                                       

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Macerated Strawberries, Chantilly Crème, Lavender Shortbread

or

Brown Butter Apricot Baked Custard, White Chocolate Ganache

or

Blueberry Marzipan Strudel, Hibiscus Anglaise


 

$38