Sundays Are Special

Sunday, September 23, 2018

Roasted Yellow Squash Soup with Parmesan Bread Crumbs

or

Baby Spinach, Lingonberry Vinaigrette, and Beemster Cheese

or

Tennessee Mixed Field Greens, Peach Vinaigrette, Stilton Bleu Cheese

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Heart of Ribeye, Pommes Puree, Sauce Au Foie

or

Blackened Atlantic Salmon, Chive Polenta, Smoked Red Bell Pepper Sauce

or

Diver Scallops, Sea Beans, Fingerling Potatoes, Caviar Sauce

or     

N.Y. Strip, Sweet Potato, Asparagus, Sage

or

Blake Farms Chicken, Pea Risotto, Carrot Gastrique

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Chai Tea Crème Brulee

or

Apple Strudel with Cinnamon Gelato

or

Dark Chocolate Cake with Espresso Anglaise

$40