Friday Wine Dinner

WINE DINNER

November 15, 2019

 

 

 

 

Aperitif

Minuty M   Rosé, Cotes de Provence, France 2018

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Crab & Acorn Squash Tart

Domaine de Mejas Blanc, Cotes Catalanes, France 2018

Macabeu-Rolle-Carignan Blanc

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Quail, Potato Biscuit, Watercress, Pickled Grapes

Roco Pinot Noir, Willamette Valley, Oregon 2017

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Dry Aged N.Y. Strip, Caramelized Celery Puree, Chevre

Beringer Quantum Red, Napa Valley, CA 2014

Cabernet Sauvignon-Merlot-Cabernet Franc

Petite Sirah-Malbec

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Chocolate Ganache Cake, Hot Cocoa Buttercream,

Toasted Marshmallow

Patrick Bottex La Cueille

Bugey Cerdon, France

Gamay- Poulsard

 

 

 

$80.00


Sunday’s Are Special

November 10th, 2019

 

 

Roasted Spinach and Garlic with Crispy Leeks

or

 Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal

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Beef Bourguignon, Risotto, Parmesan Reggiano

or

N.Y. Strip, Pommes Puree, Confit Carrots

or

Blake Farms Chicken Breast, Gnocchi, Asparagus

or

Atlantic Salmon, Sautéed Fingerling Potato, Prosciutto, Hollandaise

or

Blackened Red Snapper, Buttermilk Grit, Pork Belly, Pickled Green Beans

or

Diver Scallops, Confit Sweet Potatoes, Watercress, Almond & Fennel

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 Earl Grey Crème Brulee, Pie Crumble

or

Chocolate Chess Pie, Walnut Crust, Whipped Cream

or

Plum and Blueberry Cobbler, Vanilla Gelato

 

 $40