Friday Wine Dinner

WINE DINNER

August 23, 2019

 

 

 Aperitif

Durin Pigato,

Riviera Ligure di Ponente, Italy 2016

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Confit Duck Leg, Mascarpone, Plums,

Molasses, Hazelnuts

Gueguen Chablis, France 2017

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Chanterelle-Shitake & Squash Ravioli, Tarragon Carbonara

Au Bon Climat Pinot Noir,

Santa Barbara County, CA 2017

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Creekstone Filet, Celery Root, Parmesan, Balsamic, Watercress

Derange Red Blend, Napa Valley, CA 2015

Cabernet Sauvignon-Petite Sirah-Merlot

Syrah-Zinfandel

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Chocolate Galette, Fig & Maple

Dashe Late Harvest Zinfandel, Dry Creek Valley, CA 2016

 

 

 

$80.00

Sundays Are Special

August 25th, 2019

 

 

 

 

Roasted Cauliflower Soup with Crème Fraiche

or

 Baby Mozzarella, Spinach Leaves, Balsamic, Tomato Jam, Prosciutto

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal

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Prime NY Strip, Shiitake Risotto, Demi Glace

or

Confit Pork Belly, White Bean Puree, Pickled Vegetables

or

Atlantic Salmon, Fingerling Potato, Confit Carrots

or    

 Diver Scallops, Turnips, Benton Bacon, Fried Sage

or

Blackened Red Snapper, Corn Polenta, Tomato Coulis

or

Lamb Sausage, Gnocchi, Pickled Mustard Seeds, Blackberry Tamarind Coulis

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Chocolate Gallete with Apple and Pear

or

Chocolate Brulee, Blueberry Whipped Cream

or

Peach Spiced Cake, Candied Hazelnuts, and Caramel

 

 

$40