Sunday’s Are Special

 October 21, 2018

Roasted Asparagus Soup with Potato Curls

or

Grilled Romaine Heart, Truffle Vinaigrette, Petit Cantal

or

Tennessee Field Greens, Mustard Vinaigrette, Blue Cheese

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Beef Bourguignon, Parmesan Risotto, Port Wine Demi

or

Atlantic Salmon, Roasted Turnip Puree, Acorn Squash,

Brown Butter Granny Smith Apples

or     

Blake Farms Chicken, Braised Red Cabbage, and Polenta

or

Diver Scallops, Fingerling Potatoes, Goat Cheese, Gooseberry Beurre Blanc

or

Petit Buffalo Filet, Pommes Puree, Béarnaise

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Dark Chocolate Cake, Caramel Cream, and Vanilla Bean Gelato

or

Blueberry Lavender Crème Brulee

or

Almond Orange Bread Pudding with Vanilla Anglaise

$40