Friday Wine Dinner

WINE DINNER

August  17, 2018

 

Aperitif

Anna Codorníu Brut Rosé Cava, Spain

70% Pinot Noir-30% Chardonnay

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Crab Crustillant, Raspberry Sauce

Carl Loewen Herrenberg Riesling Kabinett,

Mosel, Germany 2016

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Foie Gras, Lentils, Truffle Confit

Ferrari Carano Pinot Noir,

Anderson Valley, California 2015

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Heart of Ribeye, Lion’s Mane Mushrooms, Chausseur

Modus Red, Tuscany, Italy 2014

34% Sangiovese-33% Cabernet Sauvignon

33% Merlot

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Poached Pear, Merry Estate Gouda, Fresh Fruit

Quady Essensia Orange Muscat,

Madera, California 2015

 

 

$75.00

Sundays are Special!!

Sunday, August 12th, 2018

 

 

Roasted Asparagus Soup with Crispy Potato Curls

or

Grilled Romaine Hearts, Truffle Vinaigrette, Parmesan Reggiano

or

Baby Spinach, Lingonberry Vinaigrette, Almond-Pecan Brittle

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Ribeye, Sautéed Fingerlings and Shallots, Sauce Au Foie

or

Atlantic Salmon, Goat Cheese and Beet Risotto, Tarragon Cream

or

Sturgeon, Oyster Mushroom Sauté, and Tomato Coulis

or     

Blake Farms Chicken, Beemster Polenta, Red Bell Pepper Sauce

or

Diver Scallops, Arugula, Prosciutto, Goat Cheese, Peach Gastrique

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Matcha Torte with Blackberries and Macadamias  

or

Espresso Chocolate Cake and Raspberry White Chocolate Ganache

or

Apple Turnover  with Pecan Caramel


$40