Friday Wine Dinner

WINE DINNER

December 15, 2017

 

 

 

 

Aperitif

María Sanzo Albariño, Rías Baixas, Spain 2014

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Herb Crusted Halibut, Tomato Confit

J Hofstätter Pinot Bianco, Alto Adige, Italy 2016

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Roasted Sweetbreads, Braised Endive, Sauce Perigourd

Copain Tous Ensemble Pinot Noir,

Mendocino County, California 2015

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Lamb en Croûte, Merguez Cassoulet

Domaine du Cagueloup Cuvee Minette Rouge,

Côtes de Provence, France 2015

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Lavender Beignets, Stilton Crumble, Poached Apricots

Le Tertre du Lys d’Or, Sauternes, France 2014

 

 

 

$75.00

 

Sundays Are Special!

 

Sunday, December 10, 2017



Roasted Butternut Squash Soup, Chive Oil, Nutmeg Crème Fraiche 

or

Chopped Romaine, Agave Balsamic Aioli, Blue Stilton Crumble

or

Tennessee Field Greens, Crispy Cornmeal Dusted Oysters, Lemon Caper Remoulade   

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Beef Bourguignon, Parmesan Risotto

or

Filet of Buffalo, Pommes Puree, Sauce Bearnaise

or

Blake Farms Chicken Breast, Polenta Bucheron, Sauce Perigourde

or

Seared Diver Scallops, Seafood Paella, Orange Marmalade     

or

  Wild Scottish Salmon, Dill Tagliatelle Pescatore, Roasted Winter Vegetables  

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Blueberry Cheesecake, Caramel

or

Cinnamon Apple Strudel, Butter Pecan Gelato

or 

Triple Chocolate Éclair, Toasted Hazelnuts


 $38