Friday Wine Dinner

WINE DINNER

September 13, 2019

 

 

 

Aperitif

Cornerstone Corallina Rosé of Pinot Noir,

Sonoma County, CA 2018

~~~~~~~~~~~

 

Jumbo Lump Crab Meat, Avocado, “Potato Chips”

Prosper Maufoux Chardonnay, Bourgogne, France 2016

~~~~~~~~~~~~

 

Pumpkin & Goat Cheese Tart, Shittake Vinaigrette

Fess Parker Pinot Noir, Sta. Rita Hills, CA 2017

~~~~~~~~~~~~

 

Dry Aged New York Strip, Crispy Enoki

Imagery Cabernet Sauvignon, CA 2016

~~~~~~~~~~~~

 

Warm Cinnamon Bun Cake

Wine TBD

 

 

 

$80.00

 

Sundays Are Special

September 8th, 2019

 

 

 

 

Roasted Tomato Soup with Dill Orange Cream

or

 Watermelon, Feta, Balsamic, Spinach Leaves, Crispy Prosciutto

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal

 ~~~~~~~~~~~~~~

 

Prime NY Strip, Pommes Puree, Confit Carrots

or

Blake Farms Chicken Breast, Sautéed Fingerling Potato, Pheasant Jus

or

Confit Pork Belly, Northern Bean Puree, Pickled Vegetables

or

Atlantic Salmon, Baby Bok Choy, Japanese Eggplant, Ginger Soy Cream

or    

 Diver Scallops, Roasted Turnips, Benton Bacon, Sage

or

Blackened Red Snapper, Enoki Mushroom Risotto, Tomato & Black Garlic Coulis

~~~~~~~~~~~~~~

 

Raspberry Cake, Chocolate Ganache, Pistachio

or

 Honey and Lemon Brulee, Ginger Chantilly

or

Sweet Potato Coffee Cake with Vanilla Gelato

 

$40