Friday Wine Dinner

WINE DINNER

January 24, 2020

 

 

Aperitif

Pasqua 11 Minutes Rosé, Verona, Italy 2018

Corvina-Syrah-Carmenere

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Diver Scallop, Salmon Roe, Parsley

The Wolftrap White, Western Cape, South Africa 2018

Viognier-Chenin Blanc-Grenache Blanc

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Lamb Sausage Stuffed Quail, Fennel, Tagliatelle, Goat Cheese

Château Musar Jeune Rouge, Bekaa Valley, Lebanon 2016

Cinsault-Syrah-Cabernet Sauvignon

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Filet of Beef, Pommes Puree, Truffle & Sorrel

Tenuta Sette Cieli Yantra, Tuscany, Italy 2016

Cabernet Sauvignon-Merlot

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Peanut Butter Entremet, Sourdough Crumble, Berries

Château Bellevue, Monbazillac, France 2016

Semillon-Muscadelle

 

 

 

$80.00


Sundays are Special

January 19th 2020

 

 

 

Roasted Squash Soup, Curry Cream

or

Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal

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Diver Scallops, Baby Bok Choy, Coconut Cream, Basil

or

Beef Bourguignon , Risotto, Parmesan Reggiano

or

La Belle Farms Duck Confit, Gnocchi, Brussels Sprouts, Semolina Crackers

or

Pork Belly, Braised Red Cabbage, Pickled Mustard Seeds,

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Lemon Curd Tart, Italian Meringue, Grand Marnier Reduction

or

Blueberry Crème Brulee, Chocolate Crumble

or

Chocolate Chess Pie, Pistachio Crust, Whipped Cream

 

$40