Friday Wine Dinner

FRIDAY WINE DINNER

January 18, 2019

 

 

 

Aperitif

Saint-Meyland Brut Rosé, France

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Dover Sole, Prosciutto, Carrot Tops

Jadix Picpoul de Pinet, France 2017

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Lobster Claws, Cauliflower Panna Cotta, Beemster Tuile

Martinelli Bella Vigna Chardonnay,

Sonoma Coast, California 2015

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Buffalo, Beet, Horseradish

Viñas Del JaroYaso Tinta de Toro, Toro, Spain 2014

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Stilton Crème Brulee

 Lustau Capataz Andrés Deluxe Cream Sherry,

Jerez, Spain

 

$80.00

 

 

 

Sundays Are Special

January 13th, 2019

 

 

 

Potato and Parmesan Soup with Balsamic and Radish Shoots

or

Baby Spinach with Lingonberry Vinaigrette and Almond Pecan Brittle

or

Grilled Romaine Heart, Truffle Aioli, Pancetta, and Petit Cantal

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Petit Buffalo Filet, Pommes Puree, Béarnaise

or

Red Snapper, Asparagus, and Crab Fumet

or     

Pan Seared Duck Breast, Sweet Potato Fingerlings,

or

Atlantic Salmon, Goat Cheese Risotto, Roasted Red Beets, Sorrell

Or

Diver Scallops, Chive Polenta, Benton Bacon and Louisiana Lima Beans

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Chocolate Mousse Almond Cake

or

Cinnamon Spiced Crème Brulee

or

Lemon Basil Cheesecake, Lemon Curd and Raspberry Coulis