Friday Wine Dinner

WINE DINNER

March 22, 2019

 

 

 

Aperitif

Elk Cove Rosé of Pinot Noir, Willamette Valley, OR 2017

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Scallop, Pistachio Butter, Orange, Fennel

The Wolftrap White, Western Cape, South Africa 2017

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Mussels,  Angel Hair, Tomato, Anchovy, Manchego, Olives

R Stuart Love Pinot Noir, Willamette Valley, OR 2016

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Duck Confit, Red Cabbage Cream, Crispy Sweet Potato

 Viñas Del JaroYaso Tinta de Toro, Toro, Spain 2014

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Dessert    

 Patrick Bottex La Cueille

Bugey Cerdon, France

 

 

$80.00

 

 

Sundays Are Special

 

March 17th, 2019

 


Roasted Potato and Truffle Soup with Crispy Leeks

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal

or

Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

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Snake River Farms Flank Steak, Pommes Puree, Béarnaise

or

Blake Farms Chicken Breast, Goat Cheese Polenta, Pheasant Jus

or     

Diver Scallops, Acorn Squash, Benton Bacon, Pickled Mustard Seeds

or

Blackened Red Snapper, Sweet Corn Puree, Roasted Parsnip, Asparagus

or

Beef Bourguignon, Parmesan Risotto, Demi Glace

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Espresso Crème Brulee

or

Spiced Bread Pudding with Praline Caramel and Pecan Ice Cream

or

Warm Dark Chocolate Brownie and Toasted Meringue

 

$40