WINE DINNER

October 18, 2019

Aperitif

Château Musar Jeune Rosé,

Bekaa Valley, Lebanon 2018

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Alaskan Halibut, Spaghetti Squash, Chili Soy Sauce

Alexana Chardonnay, Willamette Valley, OR 2015

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Foie Gras, Divinity Candy, Salted Butterscotch, Pecan Crumble

Valravn Pinot Noir, Sonoma County, CA 2017

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Sous Vide Angus Beef, Calico Corn, Aubergine Puree, Beech Mushrooms

Tarima Hill Monastrell, Alicante, Spain 2016

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Dessert

Château Vaccant, Moelleux, France 2018

$80.00

Sundays are Special

October 13, 2019

Roasted Asparagus Soup with Horseradish Cream

or

 Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal 

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N.Y. Strip, Pommes Puree, Confit Carrots

or

Blake Farms Chicken Breast, Polenta, Pheasant Jus

or

Atlantic Salmon, Sautéed Fingerling Potato, Prosciutto, Hollandaise

or    

 Blackened Red Snapper, Squash, Beech Mushrooms, Tomato Black Garlic Coulis

or

Diver Scallops, Roasted Turnips, Watercress, Granny Smith Apples

or

Lamb Sausage, Black Eyed Peas, Parmesan Reggiano

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Orange Ginger Crème Brulee

or

Chocolate Ganache and Strawberry Mousse

or

Banana Bread Pudding, Bourbon Caramel

$40