Friday Wine Dinner

WINE DINNER

December 6, 2019

 

 

Aperitif

Hillersden Sparkling Sauvignon Blanc,

Marlborough, New Zealand

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Seared Yellowfin Tuna,

Anchovy Vinaigrette, Shiitake Mushroom

Cass Viognier, Paso Robles, CA 2018

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Pork Belly, Kabocha Pumpkin, Toasted Sunflower Seeds,

Cumin Scented Strawberries

Au Bon Climat Pinot Noir, Santa Barbara County, CA 2017

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Lamb Loin, Grilled Persimmon, Brandied Demi Glace

Kin & Cascadia Cabernet Sauvignon,

 Columbia Valley, WA 2017

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Blackberry Tahini Yogurt Cake,

Preserved Lemon Caramel, Pumpkin Seeds

Cocchi Brachetto D’ Acqui, Italy

 

 

 

$80.00

Sundays Are Special

December 1st, 2019

 

 

Roasted Artichoke and Potato Soup with Black Pepper Crème Fraiche   

or

Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

or

Grilled Romaine Hearts, Truffle Vinaigrette, Petit Cantal

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Beef Bourguignon, Risotto, Parmesan Reggiano

or

Blackened Red Snapper, Roasted Turnips, Benton Bacon, Watercress

or

Blake Farms Chicken Breast, Gnocchi, Pickled Mustard Seeds, Leeks

or

Atlantic Salmon, Sautéed Fingerling Potato, Fried Prosciutto, Hollandaise

or

Wagyu Flank Steak, Sweet Potato & Mascarpone Whip, Caramelized Onion

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 Mango & Saffron Mousse with Lemon Cake

or

Orange Curd Tart with Toasted Meringue and Candied Orange Peel

or

Chocolate Crème Brulee and Red Bean Truffle

 

 

$40