WINE DINNER

September 22, 2017

Aperitif

Château Haut Pasquet,

Bordeaux, France 2015

Sauvignon Blanc

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Diver Scallop, Chile Relleno

Valkenberg Gewürztraminer,

Pfalz, Germany 2015

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Quail, Parsnip Emulsion, Pistachio Pesto

Gen del Alma Jijiji Malbec/Pinot Noir,

Tupungato, Mendoza, Argentina 2017

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Crispy Pork Belly, Blistered Tomato Conserve

J Mourat Rouge,

Fiefs Vendéens, Mareil, France 2016

Pinot Noir-Cabernet Franc

Négrette-Cabernet Sauvignon

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Stilton Beignet, Poached Figs, Blackberry Jam

Carmes de Rieussec,

Sauternes, France 2010

$75.00

Sundays Are Special!

Sunday, September 17, 2017

Roasted Asparagus Soup, Crispy Leeks  

or

Tennessee Field Greens, Raspberry Vinaigrette, Spiced Pecan Almond Brittle, Petit Cantal  

or

Grilled Romaine Hearts, Truffle Aioli, Heirloom Tomatoes, Petit Cantal     

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Wild Scottish Salmon, Lemon Risotto, Roasted Beet Gastrique  

or

Dry Aged Strip Loin, Purple Mountain Yams, Red Wine Demi Glace 

or

New Zealand Lamb Rack, Crowder Pea Succotash, Pheasant Sausage Veal Jus

or

Seared Diver Scallops, Tasso Dirty Rice, Crawfish Etouffee    

or

      Buffalo Tenderloin, Brown Butter Pickled Oyster Mushroom, Sauce Bearnaise   

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Caramel Brownie, Butter Pecan Gelato

or

Lavender Apricot Vol-au-vents

or

Mixed Berry Soufflé, Vanilla Anglaise

 $38