Friday Wine Dinner

WINE DINNER

November 17, 2017

 

 

 

Aperitif

Cornerstone Sauvignon Blanc,

Napa Valley, California 2015

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Pacific Halibut, Dill Tagliatelle

Cooper Mountain Pinot Noir Rosé,

Willamette Valley, Oregon 2016

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Marinated European Quail, Butternut Squash Polenta,

Pancetta Jus

Hofstätter Lagrein,

Alto Adige, Italy 2016

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Dry Aged Strip Loin, Savory French Toast,

 Red Wine Demi, Wild Mushroom Ragout

Chateau Vignot,

Saint-Emilion Grand Cru, France 2009

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Key Lime Pie, Vanilla Anglaise

Margerum Late Harvest Viognier,

Santa Barbara County, California 2014

 

 

 

$75.00

Sundays Are Special!

 

Sunday, November 19, 2017

 

 

Roasted Asparagus Soup, Truffle Crème Fraiche

or

Baby Spinach, Lingonberry Vinaigrette, Spiced Pecan Almond Brittle, Holland Cheddar Cheese

or

Tennessee Field Greens, Crispy Cornmeal Dusted Oysters, Lemon Caper Remoulade    

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Beef Bourguignon, Parmesan Risotto

or

Dry Aged Strip Loin, Pommes Puree, Foie Gras Hollandaise

or

Blake Farms Chicken Breast, Stone Ground Grits, Pheasant Sausage Veal Jus

or

Louisiana Redfish, Tasso Dirty Rice, Crawfish Etouffee    

or

        Wild Scottish Salmon, Dill Tagliatelle Pescatora, Roasted Butternut Squash  

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Warm Chocolate Chip Cookie, Dark Chocolate Ice Cream

or

Key Lime Pie, Vanilla Anglaise

or

Cinnamon Apple Strudel, Salted Caramel

 $38