Friday Wine Dinner

 

WINE DINNER

July 21, 2017

 

 

Aperitif

Le Prieuré de la Madeleine Rosé,

Coteaux de Peyriac, France

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Diver Scallop “Crudo”

Wheatgrass Emulsion, Fines Herbes

Frenzy Sauvignon Blanc,

South Island, New Zealand 2016

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Lamb Snitzel

Spaetzel, Pearl Onion

 Paul Achs Lust & Leben Red,

Burgenland, Austria 2014

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Elk Loin, Acai

“Superfood” Soufflé

Damalisco Crianza,

Toro, Spain 2012

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Chocolate Hazelnut Mille -Feuille

Taylor Fladgate 10 year old Tawny Port,

Portugal

 

$75.00

Sundays Are Special!

 

Sunday, July 23, 2017


English Pea Soup with Vichy Carrots

or

Boston Bibb , Marinated Heirloom Tomatoes, Petit Cantal

or

Grilled Romaine, Caesar Aioli, Ancient Bread, Parmigianino Reggiano

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Atlantic Salmon and Lump Crab Croquette, Caper Buerre Blanc  

or

New Zealand Rack of Lamb, Herb Spaetzel 

or

Blake Farms Chicken Breast, Stone Ground Grits, Pheasant Sausage Jus

or

Halibut, Lemon Risotto, Wilted Arugula

or

                    Buffalo Tenderloin, Wild Mushroom Ragout, Sauce Béarnaise  

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Lemon Basil Strawberry Cheesecake

or

Chocolate Caramel Napoleon, White Chocolate Anglaise

or

Hibiscus Poached Peaches, Vanilla Gelato



$38