Friday Wine Dinner

WINE DINNER

April 21, 2017

 

Aperitif

Damiani Bollicini Sparkling,

Finger Lakes, New York 2015

Cayuga-Chardonnay-Pinot Noir-Pinot Meunier

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Gulf Shrimp, Delta Grits

Andouille Sherry Butter

Orin Swift Mannequin Chardonnay,

California 2015

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Aussie Rack of Lamb

Pickled Oyster Mushrooms

Albert Bichot, Savigny-les-Beaune, France 2013

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 Elk Loin, Spring Vegetable Hash

Blackberry Coulis

Albertina Cabernet Franc Meredith’s Reserve,

Mendocino, California 2012

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Rum Braised Pineapple

Mango Sorbet

Kiona Ice Wine,

Red Mountain, Washington 2016

100% Chenin Blanc

 

 

$75.00

 Sundays Are Special


Sunday, April 9, 2017

 

 

Roasted Heirloom Carrot Soup, Chive Emulsion

or

Chopped Artisan Romaine, Caesar Vinaigrette, Petit Cantal

                                                                      or            

Tennessee Field Greens, Crispy Cornmeal Dusted Oysters, Lemon Caper Remoulade

 

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Buffalo Tenderloin, Pommes Puree, Sauce Béarnaise

or  

Rack of Lamb, Pecan, Garlic, Molasses Crust

or

Blake Farm Chicken Breast, Stone Ground Grits, Pheasant Caraway Jus

or

Wild Scottish Salmon, Parmesan Risotto, Crawfish Etouffee

or

Seared Diver Scallops, Cauliflower Buerre Noisette,

 Lemongrass Pot au Feu

 

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Vanilla Bean Crepe Cake, Port Wine Poached Apple, 

Golden Raisins

or

Pecan Brownie Sundae, Caramel Sauce

or

Frangipane Torte, Grand Marnier Macerated Strawberries, Crème Anglaise


$38