Friday Wine Dinner

WINE DINNER

September 21, 2018

 

 

Aperitif

Cave de Bissey Brut Rosé,

Crémant de Bourgogne, France

~~~~~~~~~~~

 

Jumbo Lump Crab, Sea Beans, Artichoke

Pavlidis Thema White, Drama, Greece 2017

50% Assyrtiko-50% Sauvignon Blanc

~~~~~~~~~~~~

 

Alaskan Halibut, Chanterelles

Cliff Lede FEL Pinot Noir,

Anderson Valley, California 2015

~~~~~~~~~~~~

 

Dry Aged Rib Cap

Kabocha Pumpkin, Spiced Demi Glace

Mount Veeder Cabernet Sauvignon,

Napa Valley, California 2015

~~~~~~~~~~~~

 

Lemon Chess Pie

Toasted Meringue, Pecan Caramel

Château Roûmieu-Lacoste,

Sauternes, France 2014

 

$80.00



Sundays Are Special

Sunday, September 23, 2018

 

 

Roasted Yellow Squash Soup with Parmesan Bread Crumbs

or

Baby Spinach, Lingonberry Vinaigrette, and Beemster Cheese

or

Tennessee Mixed Field Greens, Peach Vinaigrette, Stilton Bleu Cheese

 ~~~~~~~~~~~~~~

 

Heart of Ribeye, Pommes Puree, Sauce Au Foie

or

Blackened Atlantic Salmon, Chive Polenta, Smoked Red Bell Pepper Sauce

or

Diver Scallops, Sea Beans, Fingerling Potatoes, Caviar Sauce

or     

N.Y. Strip, Sweet Potato, Asparagus, Sage

or

Blake Farms Chicken, Pea Risotto, Carrot Gastrique

~~~~~~~~~~~~~~

 

Chai Tea Crème Brulee

or

Apple Strudel with Cinnamon Gelato

or

Dark Chocolate Cake with Espresso Anglaise

 

 

$40