Chef Erling's Menu

Appetizers

 

Maine Lobster Pancake with Wild Mushrooms and Scallions       19

 

Crispy Sweetbreads, Braised Heirloom Carrots

 Shiitake Mushroom, Truffle Demi-Glace        18

 

Pan Fried Buttermilk Quail, Stone Ground Grits, Pheasant Sausage and Veal Jus      18   

 

Jumbo Lump Crabcakes, Smoked Red Bell Pepper Sauce       19

 

Shallot Parmesan Suboise, Caramelized Wild Mushrooms

Brown Butter Thyme Vinaigrette        14

 

Seared La Belle Farm Foie Gras, Strawberry Tomato Sorbet

 Balsamic Honey Strawberries, Brioche â tete    19

 

Jumbo Lump Crabmeat with Hollandaise       19   add Beluga Caviar     29

 

Angel Hair Pasta, Grilled Shrimp and Scallop, Carbonara Sauce      19

 

Escargot Persillade Vol au Vent       18

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