Maine Lobster Pancake with Wild Mushrooms and Scallions 19
Crispy Sweetbreads, Braised Heirloom Carrots
Shiitake Mushroom, Truffle Demi-Glace 18
Pan Fried Buttermilk Quail, Stone Ground Grits, Pheasant Sausage and Veal Jus 18
Jumbo Lump Crabcakes, Smoked Red Bell Pepper Sauce 19
Seared La Belle Farm Foie Gras, Strawberry Tomato Sorbet
Balsamic Honey Strawberries, Brioche â tete 19
Jumbo Lump Crabmeat with Hollandaise 19 add Beluga Caviar 29
Angel Hair Pasta, Grilled Shrimp and Scallop, Carbonara Sauce 19
Escargot Persillade Vol au Vent 18
Soup of the Day 9
Saffron Crawfish Bisque 9
Mesclun Mix with Fresh Herbs, Mustard Vinaigrette 9
Asparagus Salad, Baby Spinach, Parmesan Vinaigrette, Crisp Prosciutto 13
Crispy Cornmeal Dusted Oysters over Mixed Greens, Lemon Caper Remoulade 17
Baby Spinach, Lingonberry Vinaigrette,
Spicy Almond-Pecan Brittle and Beemster Cheese 13
Scarlet Butter Lettuce, Crispy Camembert, Berry Compote 18
Grilled Artisan Romaine Heart with Stilton Herb Vinaigrette and Petit Cantal 17
Seared Diver Scallops, Ratatouille
Saffron Vanilla Sauce 39
Black Grouper, Avocado Basil Vinaigrette
Rock Shrimp and Tomato Grain Salad 37
Wild Salmon, Lobster , Lobster, English Pea Risotto
Lemon Coriander Vinaigrette 33
Dover Sole Meunière, Jumbo Lump Crabmeat, Capers 48
Black Angus Filet of Beef, Red Wine Demi-Glace, Foie Gras Butter 41
Filet of Buffalo Tenderloin, Lobster Béarnaise 45
Rack of Lamb, Pecan, Mustard, Garlic and Molasses 44
Crispy Duck Leg Confit, Roasted Rosemary Potatoes,
Madeira Duck Glace 36
Guadalupe Mountain Elk, Apple Braised Cabbage 45
Kahlua Soufflé
Anglaise and Caramel Ice Cream
Peach Strudel
Orange Lavender Creme Brulee
Chocolate Soufflé
Milk Chocolate Maker’s Mark Crème Anglaise
Blueberry Marzipan Cobbler
Cinnamon Ice Cream
Homemade Sorbet or Ice Cream
with Fresh Berries
9
Cheese Plates
House Cured Sausassion, Date Puree, Herb Crouton
Petit Cantal Cheese with Grilled Andouille
Whole Grain Mustard, Crostini
Warm Camembert, Naan Bread, Shallot Confit
Candied Pine Nuts
Charcuterie Plate with Accompaniments
24
Erling’s Bar Burger
Blackened Buffalo with Crispy Benton Bacon, Stilton Aioli
15
Erling’s White “Pizza”
Herbed Flatbread with Shrimp, Crab, Mornay, Arugula, and Lemon
16
Crispy Cornmeal Dusted Oysters Lemon Caper Rémoulade 10
Jumbo Lump Crabcakes Smoked Red Bell Pepper Sauce 10
Truffle Crab Mac n’ Cheese 16
Lobster Salad Sandwich, Truffle Parmesan Fries 18
Petite Filet, Herbed Pappardelle Pasta and Parmesan Reggiano 18
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