Soup of the Day      9 

Saffron Crawfish Bisque       9   

Mesclun Mix with Fresh Herbs, Mustard Vinaigrette       9

Asparagus Salad, Baby Spinach, Parmesan Vinaigrette, Crisp Prosciutto    13

Crispy Cornmeal Dusted Oysters over Mixed Greens, Lemon Caper Remoulade            17

 Baby Spinach, Lingonberry Vinaigrette,

Spicy Almond-Pecan Brittle and Beemster Cheese    13

Scarlet Butter Lettuce, Crispy Camembert, Cherry Vinaigrette, Berry Compote            18

Grilled Artisan Romaine Heart and Artichoke, Caraway Vinaigrette and Petit Cantal      17

Macadamia Tempura Tuna Loin, Tobbiko Crab Salad, Ponzu, Citrus Vinaigrette          17

North Pacific Halibut, Jumbo Lump Crabmeat

           Heirloom Cherry Tomato and Basil        39

Seared Diver Scallops, Benton Bacon, Summer Corn

Roasted Pepper Aillade   37

Georges Bank Monkfish, Lobster, Pork Belly     39

Smoked Tomato Cumin Jus

Wild Salmon, Lobster and English Pea Risotto

Palm Heart Vinaigrette  33

Dover Sole Meunière, Jumbo Lump Crabmeat, Capers       48

Black Angus Filet of Beef, Red Wine Demi-Glace, Foie Gras Butter       41

Filet of Buffalo Tenderloin, Lobster Béarnaise       45

Rack of Lamb, Pecan, Mustard, Garlic and Molasses       44

  Moullard Duck Leg Confit, Gnocchi, Wilted Greens, Madeira    36

Guadalupe Mountain Elk, Apple Braised Cabbage      45

Grilled U.S. Wagyu Kobe Strip, Shiitake, Pearl Onion, Truffle Demi-Glace    45

Cheese Plates

 Barely Buzzed Sea Hive Cheese

Candied Walnuts and Cornichon 

8

Petit Cantal Cheese with Andouille Sausage

Whole Grain Mustard   

6

Warm Camembert with Honey, Madeira Braised Cranberries

Almond-Pecan Brittle    

6

Trio of Cheeses with Accompaniments

19

Crispy Cornmeal Dusted Oysters Lemon Caper Rémoulade       10

Braised Pork Belly, Arborio Suboise and Bacon Jam        14

Jumbo Lump Crabcakes Smoked Red Bell Pepper Sauce          10

Petite Filet, Herbed Pappardelle Pasta and Parmesan Reggiano  18