Soup of the Day      9 

Saffron Crawfish Bisque       9   

                                        Mesclun Mix with Fresh Herbs, Mustard Vinaigrette       9

Asparagus Salad, Baby Spinach, Parmesan Vinaigrette, Crisp Prosciutto    13

Crispy Cornmeal Dusted Oysters over Mixed Greens, Lemon Caper Rémoulade    17

Power Greens, Lingonberry Vinaigrette, Spicy Almond-Pecan Brittle and Beemster Cheese    13

Seared Berkshire Pork Belly Confit with Arugula, Granny Smith Apples,

Sweet Soy Gastrique and Tangerine Oil     14

Boston Bibb Lettuce, Belgian Endive, Marinated Goat Cheese, Pine Nut Vinaigrette,

Cooper Young Honey and Black Cherries      18

Grilled Artisan Romaine Heart and Artichoke with Caraway Vinaigrette and Petit Cantal      17

Encrusted Camembert with Blueberry-Blackberry Compote, Tennessee Field Greens    17

Pan Seared Gulf Grouper, Curried Cauliflower Risotto and Golden Raisin Brandy Puree     34

Seared Diver Scallops with Fresh Pappardelle, Crispy Pancetta, Parmesan,

Spring Pea Emulsion     37

Herb Roasted Mero Bass, Truffled Gnocchi, Basil Cream, Benton Bacon Lardons            41

Lemon Zest Roasted Salmon with Parsnip Puree, Miso Fried Brussel Sprouts,

Citrus Vinaigrette    33

Dover Sole Meunière with Jumbo Lump Crabmeat, Capers       48

Black Angus Filet of Beef with Red Wine Demi-Glace and Foie Gras Butter       41

Filet of Buffalo Tenderloin with Lobster Béarnaise       43

Rack of Lamb with Pecan, Mustard, Garlic and Molasses Crust       40

  Moullard Duck Leg Confit a l’ Orange with Yukon Gold Celeriac Puree     32

Guadalupe Mountain Elk Chop with Apple Braised Cabbage      45

Grilled U.S. Wagyu Kobe Strip with Mashed Purple Mountain Yams and Stilton Beignets    45

 Burgundy Braised Beef Short Ribs with White Bean Shiitake Cassoulet and

Sweet Panzanella Salad     44

9

Cheese Plates

Manchego Cheese –

Red Bell Pepper Piperade, Spanish Style Chorizo Sausage     

Petit Cantal Cheese with Andouille Sausage

Whole Grain Mustard   

Warm Camembert with Honey, Madeira Braised Cranberries

Almond-Cashew Brittle    

6

Trio of Cheeses with Accompaniments

12

Crispy Cornmeal Dusted Oysters Lemon Caper Rémoulade       10

Crispy Pork Belly, Black Eye Pea Succotash and Poached Egg    12

Jumbo Lump Crabcakes Smoked Red Bell Pepper Sauce          10

Petite Filet, Herbed Pappardelle Pasta and Parmesan Reggiano  18