Appetizers
Maine Lobster Pancake with Wild Mushrooms and Scallions 22
Lamb Sausage, Gnocchi, Blackberry Tamarind, Pickled Mustard Seeds 19
Fried Buttermilk Quail with Stone Ground Grits
Pheasant Sausage and Veal Jus 19
Jumbo Lump Crabcakes with Smoked Red Bell Pepper Sauce 24
Seared La Belle Farm Foie Gras, “PB&J”
Brioche, Peanuts, Grape 24
Jumbo Lump Crabmeat with Hollandaise 24
add Beluga Caviar 34
Angel Hair Pasta, Grilled Shrimp and Scallop, Carbonara Sauce 20
Confit Duroc Pork Belly, White Bean Purée, Pickled Vegetables, Sweet Soy 19
Soup of the Day 9
Saffron Crawfish Bisque 9
Salads
Mesclun Mix with Fresh Herbs, Mustard Vinaigrette 11
Lobster, Watercress, Figs, Mascarpone,
Crispy Cornmeal Dusted Oysters over Mixed Greens
Lemon Caper Remoulade 17
Baby Spinach, Lingonberry Vinaigrette,
Spicy Almond-Pecan Brittle and Beemster Cheese 13
Butter Lettuce, Crispy Camembert, Berry Compote 18
Classic Caesar, Pancetta Crispy White Anchovy 15
Warm Goat Cheese, Oyster Mushrooms, Vermicelli,
Carrot White Balsamic, Frisée 16
Entrees
Fish & Seafood
Diver Scallops, Turnips, Granny Smith Apples,
Benton Bacon, Sage 46
Red Snapper, Sunflower Seed Risotto, Black Garlic-Roasted Tomato Coulis, Cornbread Crumble, Charred Onion Oil 42
Pan Seared Atlantic Salmon, Heirloom Tomatoes, Okra,
Corn Gastrique 38
Dover Sole Meunière
Jumbo Lump Crabmeat, Capers 51
Meat & Game
Black Angus Filet of Beef with Red Wine Demi-Glace
Foie Gras Butter 47
Buffalo Tenderloin with Lobster Béarnaise 48
Rack of Lamb with Pecan, Mustard
Garlic Molasses Crust 48
Crispy Duck Leg Confit,
Roasted Rosemary Parmesan Potatoes Madeira Duck Glace 38
Guadaloupe Mountain Elk Chop, Stilton Pommes Puree,
Apple Braised Red Cabbage 48
Tiramisu Mille Feuille
Hazelnut Brittle
10
Earl Grey Crème Brûlée
Assorted Sorbet or Ice Cream
with Fresh Berries
*Blueberry Marzipan Cobbler
Cinnamon Ice Cream
*Chocolaté Soufflé
Milk Chocolaté Maker’s Mark Crème Anglaise
Vanilla Ice Cream
12
*Strawberry Soufflé
Vanilla Bean Anglaise and Caramel Ice Cream
Cheese Plates
Espresso and Lavender Rubbed Barely Buzzed Cheese
Candied Walnuts, Cornichon
16
Petit Cantal Cheese with Grilled Andouille
Whole Grain Mustard, Crostini
Charcuterie Plate with Accompaniments
24
Erling’s White “Pizza”
Herbed Flatbread with Shrimp, Crab, Mornay, Arugula, and Lemon
18
Crispy Cornmeal Dusted Oysters Lemon Caper Rémoulade 10
Jumbo Lump Crabcakes Smoked Red Bell Pepper Sauce 13
Truffle Crab Mac n’ Cheese 18
Lobster Salad Sandwich, Truffle Parmesan Fries 18
Petite Filet, Herbed Pappardelle Pasta and Parmesan Reggiano 18
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