European Turbot, Braised Leeks and Mushrooms,
Pot au Feu 37
Seared Diver Scallops, Benton Bacon, Summer Corn
Roasted Pepper Aillade 37
Georges Bank Monkfish, Lobster, Pork Belly 39
Smoked Tomato Cumin Jus
Wild Salmon, Lobster and English Pea Risotto
Palm Heart Vinaigrette 33
Dover Sole Meunière, Jumbo Lump Crabmeat,
Capers 48
Black Angus Filet of Beef, Red Wine Demi-Glace, Foie Gras Butter 41
Filet of Buffalo
Tenderloin, Lobster Béarnaise 45
Rack of Lamb, Pecan, Mustard, Garlic and Molasses 44
Moullard Duck Leg Confit,
Gnocchi, Wilted Greens, Madeira 36
Guadalupe Mountain Elk, Apple Braised Cabbage 45
Grilled U.S. Wagyu
Kobe Strip, Shiitake, Pearl Onion, Truffle Demi-Glace 45