Appetizers
Maine Lobster Pancake with Wild Mushrooms and Scallions 22
Sweetbreads, Strawberry Hot Sauce, Yogurt 19
Pan Fried Buttermilk Quail with Stone Ground Grits
Pheasant Sausage and Veal Jus 19
Jumbo Lump Crabcakes with Smoked Red Bell Pepper Sauce 24
Seared La Belle Farm Foie Gras, “PB&J”
Brioche, Peanuts, Grape 24
Jumbo Lump Crabmeat with Hollandaise 24
add Beluga Caviar 34
Angel Hair Pasta, Grilled Shrimp and Scallop, Carbonara Sauce 20
Escargot Persillade Vol au Vent 19
Soup of the Day 9
Saffron Crawfish Bisque 9
Salads
Mesclun Mix with Fresh Herbs, Mustard Vinaigrette 11
Lobster, Watercress, Figs, Mascarpone,
Crispy Cornmeal Dusted Oysters over Mixed Greens
Lemon Caper Remoulade 17
Baby Spinach, Lingonberry Vinaigrette,
Spicy Almond-Pecan Brittle and Beemster Cheese 13
Butter Lettuce, Crispy Camembert, Berry Compote 18
Classic Caesar, Pancetta Crispy White Anchovy 15
Goat Cheese “Cigar”, Tennessee Field Greens
Balsamic Vinaigrette, Pine Nuts 18
Entrees
Fish & Seafood
Diver Scallops, Apple Cashew Butter, Pork Belly,
Roasted Fingerling Potatoes 46
Red Snapper, Sunflower Seed Risotto, Black Garlic-Roasted Tomato Coulis, Cornbread Crumble, Charred Onion Oil 42
Pan Seared Atlantic Salmon, Roasted Beets,
Apricot & Tangerine Confit, Parmesan Risotto 38
Dover Sole Meunière
Jumbo Lump Crabmeat, Capers 51
Meat & Game
Black Angus Filet of Beef with Red Wine Demi-Glace
Foie Gras Butter 47
Buffalo Tenderloin with Lobster Béarnaise 48
Rack of Lamb with Pecan, Mustard
Garlic Molasses Crust 48
Crispy Duck Leg Confit,
Roasted Rosemary Parmesan Potatoes Madeira Duck Glace 38
Guadaloupe Mountain Elk Chop, Stilton Pommes Puree,
Apple Braised Red Cabbage 48
Tiramisu Mille Feuille
Hazelnut Brittle
10
Orange Crème Brûlée
Pecan Bar
Salted Caramel Ice Cream
Assorted Sorbet or Ice Cream
with Fresh Berries
*Blueberry Marzipan Cobbler
Cinnamon Ice Cream
*Chocolaté Soufflé
Milk Chocolaté Maker’s Mark Crème Anglaise
Vanilla Ice Cream
12
*Raspberry Soufflé
Vanilla Bean Anglaise and Caramel Ice Cream
Cheese Plates
Espresso and Lavender Rubbed Barely Buzzed Cheese
Candied Walnuts, Cornichon
16
Petit Cantal Cheese with Grilled Andouille
Whole Grain Mustard, Crostini
Buffalo Milk Burrata, Green Tomato Jam
Charcuterie Plate with Accompaniments
24
Erling’s White “Pizza”
Herbed Flatbread with Shrimp, Crab, Mornay, Arugula, and Lemon
17
Crispy Cornmeal Dusted Oysters Lemon Caper Rémoulade 10
Jumbo Lump Crabcakes Smoked Red Bell Pepper Sauce 10
Truffle Crab Mac n’ Cheese 16
Lobster Salad Sandwich, Truffle Parmesan Fries 18
Petite Filet, Herbed Pappardelle Pasta and Parmesan Reggiano 18
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