Chef Erling's Menu



Maine Lobster Pancake with Wild Mushrooms and Scallions       19


Crispy Sweetbreads, Braised Heirloom Carrots

 Shiitake Mushroom, Truffle Demi-Glace        18


Pan Fried Buttermilk Quail, Stone Ground Grits, Pheasant Sausage and Veal Jus      18   


Jumbo Lump Crabcakes, Smoked Red Bell Pepper Sauce       19


Shallot Parmesan Suboise, Caramelized Wild Mushrooms

Brown Butter Thyme Vinaigrette        14


Seared La Belle Farm Foie Gras, Strawberry Tomato Sorbet

 Balsamic Honey Strawberries, Brioche â tete    19


Jumbo Lump Crabmeat with Hollandaise       19   add Beluga Caviar     29


Angel Hair Pasta, Grilled Shrimp and Scallop, Carbonara Sauce      19


Escargot Persillade Vol au Vent       18

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