Special Menus

  • Mother's Day 2018

    Mother’s Day 2018

     

    Roasted Spring Squash Soup, Burnt Ramp Oil

    or

    Asparagus, Prosciutto, Poached Farm Egg

    or

    Arugula, Stilton Blue Cheese, Grapefruit, Fennel

    ~~~~~~~~~~~~~~

     

    Blake Farms Chicken Breast, Tasso Grits, Charred Okra

    or

    Atlantic Salmon, Lemon Leek Risotto, Tomato Coulis

    or

    Confit Duck Leg, Poached Pear, Braised Red Cabbage

    or

    Dry Aged New York Strip, Sweet Potato Dauphinoise, Persillesovs

    or

    Alaskan Halibut, English Peas, Carrots

    ~~~~~~~~~~~~~~

     

    Blood Orange Tart, Vanilla Lemon Curd

    or

    Tower Cake, Red Velvet, Cheesecake, Chocolate Ganache

    or

    Heirloom Carrot Cake


    $40




  • Easter 2018

    Happy Easter

    April 1, 2018

     

     

    Potato Leek Soup, Crispy Oysters

    or

    Smoked Salmon, Goat Cheese, Capers, Mustard Vinaigrette

    or

    Classic Caesar, Shaved Egg, Rosemary Brioche

     

    ~~~~~~~~

     

    Berkshire Pork Belly, 63°C Egg, Red Quinoa

    or

    Blake Farms Chicken Breast, Parmesan Risotto, Pheasant Jus

    or

    Lamb Bourguignon, Pommes Puree, Carrots

    or

    La Belle Duck Breast, Cherries, Sautéed Kale

    or

    Georges Bank Monkfish, Artichokes, Sauce Maltaise

     

    ~~~~~~~~

     

     

    Strawberry Shortcake, Lavender Honey

    or

    Dark Chocolate Scones, Espresso Anglaise

    or

    Carrot Cheesecake, Orange Marmalade

     

     

    $40.00




  • Valentine's Day 2018

    Valentine’s Day 2018

    Creamy Fennel Bisque, Crispy Littleneck Clams, Saffron Oil

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Baked Horseradish Oysters, Caper Mignionette, Chipotle Butter

    or

    Lobster en Croute, Tarragon Beet Puree

    or

    Grilled Artisan Romaine, Stilton Vinaigrette, Smoked Pancetta

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Braised Wagyu Short Ribs Rioja, Foie Gras Pommes Puree

    or

    Roasted Monkfish Tail, Maine Lobster Thermidor

    or

    Gulf Black Grouper, Braised Artichoke, Chervil Pescatora

    or

    Coffee Rubbed Elk Loin, Braised Cabbage Gratin, Lingonberry Jus

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Chocolate Raspberry Torte, Vanilla Anglaise

    $95.00




  • New Year's Eve 2017

    New Year’s Eve 2017


    Bouillabaisse Marseille, Parmesan Crostini, Rouille

    ~**~

    House Cured Gravlax, Brandied Mustard, Baby Arugula

    or

    Crispy Pork Belly, Watercress, Pickled Red Onion, Mango Lime Vinaigrette

    or

    Fried Mozzarella, Tomato Confit, Basil Vinaigrette, Balsamic Reduction

    ~**~

    Braised Lamb Shank, Vanilla Sweet Potato Cassoulet

    Rosemary Glace Viande

     or

    Muscovy Duck Confit, Apple Braised Cabbage, Cabernet Veal Consommé

    or

    Angus Beef Tenderloin, Truffled Pomme Rosti, Bacon Jam

    or

    Sablefish, Cauliflower ‘Chips’, Mint and English Pea Succotash

    ~**~

    Golden White Chocolate Marquise, Berry Coulis


    $95




  • Mother's Day 2017

    Mother’s Day 2017

    Roasted Asparagus Soup, Truffle Crème Fraiche

    or

    Tennessee Field Greens, Red Pepper Aillade

    Heirloom Tomato Confit, Pork Rinds

    or

    Crispy Pork Belly, Artisan Brioche, Poached Egg

    Sauce Mornay

     ----------------------------------------------

     

    Blake Farms Chicken Breast, Apple Braised Cabbage

    Caper Butter

    or

    Petite Filet, Foie Gras Pomme Rosti

    Stilton Emulsion  

    or

    Louisiana Redfish, Andouille and Gulf Shrimp

    Sherry Butter, Delta Grind Grits

    or

    Eggs Benedict, Benton Smoked Bacon

    Truffle Latke

    or

    Rack of Spring Lamb, Risotto Merguez, Rosemary Jus

    or

    Atlantic Salmon, Wild Grain Pilaf, Lobster Glace

    ----------------------------------------------

     

    Blueberry Lavender Shortbread

    or

    Banana Foster Pain Perdu

    or

    Vanilla Bean Cheesecake, Orange Chocolate Crust

    $40.00




  • 20th Anniversary

    Erling Jensen

    20th Anniversary

    Nov 17, 18, 19 2016

     

     

    Aperitif

     Schramsberg Mirabelle Brut Rosé,

    North Coast, California

    ~~~~~~~~~~~

     

      Scallop, Saffron Vanilla Sauce

    Hugel Classic Pinot Gris, Alsace, France 2013

    ~~~~~~~~~~

     

    Scottish Pheasant Breast, Lingonberries

    Laetitia Estate Pinot Noir,

    Arroyo Grande Valley, California 2014

    ~~~~~~~~~~

     

    Roasted Lamb Loin En Croute, Lobster Glace

    il Fauno di Arcanum, Tuscany, Italy 2012

    ~~~~~~~~~~

     

    Bison Ribeye, Foie Gras Demi Glace

    Edge Cabernet Sauvignon, Napa Valley, California 2013

    ~~~~~~~~~

     

    Chocolate Soufflé

    Quevedo Late Bottled Vintage Port, Portugal 2010

     

     $100.00

CLICK HERE TO Meet the Chef: Erling Jensen