Special Menus

  • Easter Lunch 2019

    Happy Easter

    April 21, 2019

     

     

    Carrot and Truffle Soup with Lemon Oil

    or

    Watercress, Charred Okra, Tomato Confit, Buttermilk Dressing

    ~~~~~~~~

     

    Pork Belly, Fingerling Potatoes, Apple Rosemary

    or

    3 Poached Eggs, Corn, Grits, Bacon, Parmesan

    or

    Short Rib, Pommes Puree, Cabbage Cream

    or

    Atlantic Salmon, Sunflower Seed Risotto, Tomato Coulis

    or

    Blake Farms Chicken Breast, Gnocchi, Mustard Cream

    ~~~~~~~~

     

    Carrot Cake, Orange Rum Icing

    or

    Pineapple Coconut Bread Pudding

     

     

    $40.00

  • Valentine's Day 2019

    Valentine’s Day 2019

    Artichoke and Black Truffle Soup

     

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    Strawberry and Champagne Foie Gras Terrine with Poppy Seed  

    or

    Bibb Lettuce, Saba Reduction, Marinated Olives, and Stilton Bleu Cheese

     

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    Buffalo Tenderloin, Purple Potato Puree, Asparagus, Smoked Butter Demi

    or

    Lamb Rack, Carrot and Pine Nut, Ricotta, Mint, Crispy Brussel Sprouts

    or

    Atlantic Salmon, Lobster Risotto, Dill Béchamel

    or

    Bacon and Cornbread Stuffed European Quail, Mustard Greens, Sweet Potato

    or

    Diver Scallops, Tagliatelle, Celery Cream, Parmesan, Lemon Panna Gratta 

     

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    Chocolate Torte, Almond Cake, White Chocolate Mousse, Cherry Gastrique

    $95.00

       

  • New Year's Eve 2018

    New Year’s Eve 2018

     

    Lobster & Sherry Bisque

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    Poached Pear, Stilton Blue Cheese, Candied Beets, Balsamic Vinaigrette

    or

    Beet Cured Salmon, Pickled Mustard Seeds, Persillisovs, Cornbread

    ~~~~**~~~~

     

    Duck Breast, Sweet Potato Risotto, Pomegranate Gastrique

     or

    Diver Scallops, Benton Bacon Cassoulet

    or

    Angus Beef Tenderloin, Parmesan Dauphinoise

    or

     Rack of Lamb, Pumpkin Puree, Cranberry Demi, Chestnuts

    ~~~~**~~~~

     

    Raspberry & Mango, Vanilla Cake, Chocolate Ganache, Gold

     

     

    $100

  • Easter 2018

    Happy Easter

    April 1, 2018

     

     

    Potato Leek Soup, Crispy Oysters

    or

    Smoked Salmon, Goat Cheese, Capers, Mustard Vinaigrette

    or

    Classic Caesar, Shaved Egg, Rosemary Brioche

     

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    Berkshire Pork Belly, 63°C Egg, Red Quinoa

    or

    Blake Farms Chicken Breast, Parmesan Risotto, Pheasant Jus

    or

    Lamb Bourguignon, Pommes Puree, Carrots

    or

    La Belle Duck Breast, Cherries, Sautéed Kale

    or

    Georges Bank Monkfish, Artichokes, Sauce Maltaise

     

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    Strawberry Shortcake, Lavender Honey

    or

    Dark Chocolate Scones, Espresso Anglaise

    or

    Carrot Cheesecake, Orange Marmalade

     

     

    $40.00




  • 20th Anniversary

    Erling Jensen

    20th Anniversary

    Nov 17, 18, 19 2016

     

     

    Aperitif

     Schramsberg Mirabelle Brut Rosé,

    North Coast, California

    ~~~~~~~~~~~

     

      Scallop, Saffron Vanilla Sauce

    Hugel Classic Pinot Gris, Alsace, France 2013

    ~~~~~~~~~~

     

    Scottish Pheasant Breast, Lingonberries

    Laetitia Estate Pinot Noir,

    Arroyo Grande Valley, California 2014

    ~~~~~~~~~~

     

    Roasted Lamb Loin En Croute, Lobster Glace

    il Fauno di Arcanum, Tuscany, Italy 2012

    ~~~~~~~~~~

     

    Bison Ribeye, Foie Gras Demi Glace

    Edge Cabernet Sauvignon, Napa Valley, California 2013

    ~~~~~~~~~

     

    Chocolate Soufflé

    Quevedo Late Bottled Vintage Port, Portugal 2010

     

     $100.00

CLICK HERE TO Meet the Chef: Erling Jensen